With Shrove Tuesday fast approaching, head for the kitchen and whip up a batch of delicious pancakes – whether for a hearty breakfast or indulgent dessert.
Over-indulge with: red-velvet pancakes with cream cheese glaze
If you’re feeling hungry (and we mean hungry), go all out with a divine stack of red-velvet pancakes. Topped with a glaze of the moreish cake’s signature cream cheese, they won’t disappoint.
Recipe from all.recipes.com
Shop pancake-making kitchen essentials
Stack your completed pancakes on our Artisan Serving Platter to keep the warm in the oven, store flour and other baking essentials in our Glass Pantry Jars to look smart, then smother your pancakes in topping using our Stanford Sauce Ladle. Finally, set the table with our Pembridge Stripe Napkins for a Spring-like feel.
Keep it traditional with: fool-proof pancakes
Love your pancakes original and fuss-free? Perfect your lemon-and-sugar offering with a fail-safe recipe for classic batter (and a useful tip for flipping, too).
Recipe from BBC Goodfood
Be good to yourself with: strawberry and coconut buckwheat pancakes
Finally, Madeline Shaw’s deliciously wholesome gluten- and dairy-free take on the Shrove Tuesday classic will be a winner for those of you still sticking to heathy-eating new-year’s resolutions.
Recipe from madelineshaw.com
Let us know if you make any of these delicious recipes and don’t forget to tag your photos with #MyWhiteCo for a chance to be featured in our online gallery.